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CYAMUNARA Y’UBUTAKA BUFITE UPI:5/04/06/01/594 BUHEREREYE I MURUNDI KAYONZA

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  1. So how did baguettes become the gem cut of choice for storied Swiss watch brands? When compared to round stones, baguettes are favored for their larger surface areas. “The larger surface area enhances the visibility of the stone and brilliance of the color, making the stones appear more prestigious,” explains Pierre Salanitro, whose eponymous Geneva-based company specializes in stone cutting and setting.

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