Twenty-twenty was a difficult year for people the world over, in all kinds of businesses. And the hospitality industry was hit especially hard. Le Bernardin closed twice due to COVID. First, prior to New York’s lockdown, when things were looking bad but before mandated closures, and again in December. Ripert describes it as a painful experience. view details
Twenty-twenty was a difficult year for people the world over, in all kinds of businesses. And the hospitality industry was hit especially hard. Le Bernardin closed twice due to COVID. First, prior to New York’s lockdown, when things were looking bad but before mandated closures, and again in December. Ripert describes it as a painful experience.
view details